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About This Place

Welcome to Clos du Moulin, a culinary gem nestled in the heart of Moinhos de Vento, Porto Alegre. This elegant restaurant invites you to experience a harmonious blend of modern gastronomy and exceptional service. Located conveniently on R. Olávo Barreto Viana, 18, it’s the perfect spot for any occasion, from a casual brunch to a memorable birthday celebration.

The ambiance at Clos du Moulin is nothing short of enchanting. Guests are greeted by a beautifully decorated space, designed for comfort and sophistication. The low noise level and spacious seating arrangements contribute to an inviting atmosphere, ensuring that every meal is a pleasure to savor.

One of the standout features at Clos du Moulin is the thoughtfully curated menu. On weekends, their renowned brunch delights with a variety of sweet and savory options. Customer reviews highlight the extensive buffet as a highlight, with numerous choices that cater to all palates. Whether indulging in frutas laminadas for a fresh start or savoring the exquisite Petit Gateau Chocolate paired with Gelato de Baunilha, every dish is crafted to impress.

For those seeking a delightful dessert, the Fruta Abacaxi assado with Morango bebâdo and coco queimado serves as a beautiful finale to your meal, artfully presented and bursting with flavor for just R$29.00.

Clos du Moulin also excels in its beverage offerings, featuring an impressive selection of brandies and cognacs that you can enjoy either at the Lobby Bar or alongside your meal. Why not unwind with a glass of Casa Valduga XV VOP, a local Brazilian spirit that reflects the rich viticultural heritage of the region?

Feedback from patrons, like Helô Pacheco, emphasizes the attentive service and the diverse selection of both savory and sweet dishes, making every occasion feel special. Meanwhile, Roberto Ferreira appreciates the restaurant's convenient location, connecting seamlessly with a nearby shopping center, and notes how each dining detail—from the cleanliness of the facilities to the unique presentation of dishes—enhances the overall experience.

In conclusion, Clos du Moulin stands as a testament to culinary excellence within Porto Alegre. With its inviting atmosphere, delicious menu options, and exemplary service, it’s no wonder that it has garnered praise from locals and visitors alike. If you find yourself in the area, don’t miss the opportunity to indulge in a meal that promises to be as delectable as it is memorable.

Service options

Service options

  • Dine-in

Highlights

  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Breakfast
  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Spirits
  • Wine

Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Table service

Amenities

  • Bar on site
  • Toilet

Atmosphere

  • Cosy
  • Quiet
  • Romantic
  • Trendy
  • Upmarket

Crowd

  • Groups
  • Tourists

Planning

  • Accepts reservations

Payments

  • Credit cards
  • NFC mobile payments

Locations

Guest Reviews (227)

Fui no brunch do domingo deles comemorar o aniversário da minha mãe. Adoramos tudo. Desde o atendimento de cada funcionário até o buffet. São inúmeras opções de salgados e doces. Vale muito a pena. Pagamos R$ 149 + taxa de serviço.

A localização é excelente com acesso pela rua, ou pelo lobby do hotel, que é interligado ao shopping Moinhos de Vento. Assim você pode estacionar no estacionamento do shopping, que é pago e sem convênio com o restaurante e ingressar com o devido conforto. Os toaletes são bonitos, limpos e com música ambiente. O ambiente do restaurante é aconchegante e belamente decorado. As mesas tem o distanciamento recomendado e são confortáveis. O pé direito é com e o nível de ruído é baixo. O conforto térmico é adequado. No almoço além do menu fixo, oferece um menu executivo, com entrada, prato principal e sobremesa, sempre com duas opções para cada etapa. Optei por salada verde, peixe e frutas da estação, que estavam deliciosos e muito bem apresentados. O azeite de oliva extravirgem é produzido no Rio Grande do Sul, mas pairou uma duvida em relação sua qualidade em função de que é envasado distante do olival, tem valor de acidez e de peróxidos, bem superior a quase totalidade dos azeites gaúchos e são servidos em embalagens que são reabastecidas, sem indicar nela as novas datas de validade, a safra e a variedade das azeitonas. O cardápio não é digital, não tem álcool gel nas mesas, os talheres não são ensacados e os guardanapos não são envelopados.

Café excelente, de qualidade e diferenciado, bom atendimento e variedade. Vale muito

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